The amount of Foods that contain 4.5 mg of Vitamin E (α-Tocopherols) (1601 - 1610)
-
× 22.5
0.2 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 15
-
× 15
0.3 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 22.5
-
× 22.5
0.2 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 22.5
0.2 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 22.5
- × 45
- × 22.5
- × 11.3
