The amount of Foods that contain 4.5 mg of Vitamin E (α-Tocopherols) (1461 - 1470)
-
× 15
0.3 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 9
- × 45
- × 45
- × 11.3
- × 11.3
-
× 5
0.9 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 15
- × 15
- × 45
