The amount of Foods that contain 4.5 mg of Vitamin E (α-Tocopherols) (1421 - 1430)
-
× 11.3
0.4 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 15
-
× 11.3
0.4 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 15
-
× 15
0.3 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 22.5
-
× 15
0.3 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 11.3
- × 45
-
× 15
0.3 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
