Vitamin E (α-Tocopherols) Content of Foods (1061 - 1070)

-

(per 10 g edible portion)
Sesame seed (roasted)
0 mg

(per 6 g edible portion)
Sesame seed (dried)
-

(per 60 g edible portion)
Chinese chestnut (roasted)
0.2 mg

(per 150 g edible portion)
Soy milk (regular type)
0.2 mg

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.4 mg

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
-

(per 15 g edible portion)
Pea (shio-mame)
-

(per 10 g edible portion)
Pea (whole, dried, raw)
-

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)

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