Confectioneries High in Vitamin E (α-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Cornet with chocolate cream
  
  1.6 mg
• Karinto (sugar)
  
  1.6 mg
• Karinto (brown sugar)
  
  1.6 mg
• Cracker (soda)
  
  1.5 mg
• Doughnut (cake type)
  
  1.3 mg
• Custard cream puff
  
  1.3 mg
• Wafer
  
  1.1 mg
• Chocolate biscuit
  
  0.9 mg
• Biscuit (hard)
  
  0.9 mg
• White chocolate
  
  0.8 mg
• Waffle (custard cream)
  
  0.8 mg
• Butter cake
  
  0.8 mg
• Custard cream bun
  
  0.8 mg
• Milk chocolate
  
  0.7 mg
• Kasutera
  
  0.7 mg
• Geppei
  
  0.6 mg
• Caramel
  
  0.5 mg
• Bavarian cream
  
  0.5 mg
• Wheat flour cracker (kawara-senbei)
  
  0.5 mg
• Hot cake
  
  0.4 mg