The amount of Confectioneries that contain 15 mg of Vitamin E (α-Tocopherols)
(51 - 53)
0.1 mg
(per 57 g edible portion)
Karukan
×
150
0.1 mg
(per 50 g edible portion)
Kashiwa-mochi
×
150
0.1 mg
(per 75 g edible portion)
Imagawayaki
×
150
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