Cereals High in Vitamin E (α-Tocopherols) (101st - 107th) (per 100 g edible portion)

• Somen and Hiyamugi (dry form, boiled)
  
  0.1 mg
• Udon (dry form, boiled)
  
  0.1 mg
• Udon (wet form, boiled)
  
  0.1 mg
• French bread
  
  0.1 mg
• Barley (splited grain, raw)
  
  0.1 mg
• Barley (pressed grain, raw)
  
  0.1 mg
• Foxtail millet (glutinous cake)
  
  0.1 mg