The amount of Cereals that contain 600 mg of Vitamin E (α-Tocopherols) (11 - 20)

• 

  0.2 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 3000
• 

  0.2 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 3000
• 

  0.1 mg

  (per 12 g edible portion)

  Hardtack
  × 6000
• 

  0.2 mg

  (per 15 g edible portion)

  Rye (whole flour)
  × 3000
• 

  0.2 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 3000
• 

  0.2 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 3000
• 

  0.2 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 3000
• 

  0.7 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 857
• 

  1 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 600
• 

  0.2 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 3000