Vitamin E (α-Tocopherols) Content of Beverages
(11 - 20)
0 mg
(per 6 g edible portion)
Kobu-cha
0 mg
(per 150 g edible portion)
Coffee (coffee drink)
0 mg
(per 150 g edible portion)
Coffee (infusion)
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
0 mg
(per 180 g edible portion)
Beer (stout)
0 mg
(per 180 g edible portion)
Beer (black)
0 mg
(per 180 g edible portion)
Beer (pale)
0 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (ginjo)
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