Meats High in Vitamin D (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean, raw)
  
  0.2 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.2 μg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.1 μg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.1 μg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.1 μg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.1 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.1 μg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.1 μg
• Turkey (meat, without skin, raw)
  
  0.1 μg
• Japanese quail (meat, with skin, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.1 μg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.1 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.1 μg