Fats and Oils High in Vitamin D (per 100 g edible portion)

• Fermented butter
  
  0.7 μg
• Unsalted butter
  
  0.7 μg
• Salted butter
  
  0.6 μg
• Lard
  
  0.2 μg
• Shortening
  
  0.1 μg