Meats High in Vitamin D (81st - 100th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.2 μg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.2 μg
• Sparrow (meat, with bone and skin, raw)
  
  0.2 μg
• Swine, Ham (shoulder)
  
  0.2 μg
• Swine, Offal (uterus, raw)
  
  0.2 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.2 μg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.2 μg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.2 μg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.2 μg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.2 μg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.2 μg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.2 μg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.2 μg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.2 μg
• Cattle, Offal (abomasum, boiled)
  
  0.2 μg
• Cattle, Imported beef (rump, lean, raw)
  
  0.2 μg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.2 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.2 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.2 μg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.2 μg