Fruits Low in Vitamin D (per 100 g edible portion)
- Akebia (flesh, raw)
- Akebia (peel, raw)
- Acerola (raw)
- Acerola (10% fruit juice beverage)
- Atemoya (raw)
- Avocado (raw)
- Apricot (raw)
- Apricot (dried)
- Apricot (canned in heavy syrup)
- Apricot (jam, heavily sweetened)
- Apricot (jam, lightly sweetened)
- Strawberry (raw)
- Strawberry (jam, heavily sweetened)
- Strawberry (jam, lightly sweetened)
- Fig (raw)
- Fig (dried)
- Fig (canned in heavy syrup)
- Iyokan (juice sacs)
- Mume, Japanese apricot (raw)
- Mume, Japanese apricot (ume-zuke, salted pickles)