Foods Low in Vitamin D (1701st - 1720th) (per 100 g edible portion)

• Carp (cultured, viscera, raw)
  
  9 μg
• Gizzard shad (raw)
  
  9 μg
• Pond smelt (ameni)
  
  9 μg
• Modified milk powder
  
  9.3 μg
• Mackerel (boiled)
  
  9.4 μg
• Atlantic horse mackerel (boiled)
  
  9.6 μg
• Japanese pilchard (raw)
  
  10 μg
• Japanese pilchard (shioiwashi)
  
  10 μg
• Pale chub (raw)
  
  10 μg
• Blue sprat (raw)
  
  10 μg
• Masu salmon (raw)
  
  10 μg
• Atlantic salmon (cultured, raw)
  
  10 μg
• Atlantic mackerel (raw)
  
  10 μg
• Japanese seaperch (raw)
  
  10 μg
• Striped mullet (raw)
  
  10 μg
• Walleye pollack (tarako, baked)
  
  10.1 μg
• Japanese pilchard (baked)
  
  10.2 μg
• Barracuda (baked)
  
  10.2 μg
• Atlantic mackerel (baked)
  
  10.5 μg
• Atlantic salmon (cultured, baked)
  
  10.7 μg