Foods High in Vitamin D (301st - 320th) (per 100 g edible portion)

• Oyster mushroom (raw)
  
  1.1 μg
• Mayonnaise (egg yolk type)
  
  1 μg
• Milk chocolate
  
  1 μg
• Butter cake
  
  1 μg
• Silky fowl's egg (whole, raw)
  
  1 μg
• Aigamo (meat, with skin, raw)
  
  1 μg
• Swine, Offal (feet, boiled)
  
  1 μg
• Fish paste product (satsuma-age)
  
  1 μg
• Fish paste product (datemaki)
  
  1 μg
• Fish paste product (yaki-chikuwa)
  
  1 μg
• Fish paste product (sumaki-kamaboko)
  
  1 μg
• Fish paste product (kanifumi-kamaboko)
  
  1 μg
• Jackknife clam (raw)
  
  1 μg
• Hake (raw)
  
  1 μg
• Black rockfish (raw)
  
  1 μg
• Girella (raw)
  
  1 μg
• Hoki (raw)
  
  1 μg
• Sandfish (namaboshi)
  
  1 μg
• Japanese surfsmelt (raw)
  
  1 μg
• Pacific cod (denbu)
  
  1 μg