The amount of Foods that contain 2.5 μg of Vitamin D (401 - 410)

• 

  0.4 μg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 6.3
• 

  0.9 μg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 2.8
• 

  0.5 μg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 5
• 

  0.9 μg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 2.8
• 

  0.8 μg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 3.1
• 

  0.3 μg

  (per 40 g edible portion)

  Taruto
  × 8.3
• 

  0.3 μg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 8.3
• 

  0.2 μg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 12.5
• 

  0.1 μg

  (per 10 g edible portion)

  Fermented butter
  × 25
• 

  0.1 μg

  (per 8 g edible portion)

  Unsalted butter
  × 25