Fishes and Shellfishes Low in Vitamin D (41st - 60th) (per 100 g edible portion)
- Adductor muscle (canned in brine)
- Surf clam (raw)
- Keen's gaper (siphon, raw)
- Ark shell (canned with seasoning)
- Northern shrimp (raw)
- Japanese spiny lobster (raw)
- Tiger prawn (cultured, raw)
- Tiger prawn (cultured, boiled)
- Tiger prawn (cultured, baked)
- Sakura shrimp (boiled)
- Sakura shrimp (dried)
- Sakura shrimp (niboshi)
- Oriental shrimp (raw)
- Shiba shrimp (raw)
- Giant tiger shrimp (cultured, raw)
- Shrimp, Processed product (boiled and dried shrimps)
- Shrimp, Processed product (tsukudani)
- Blue crab (raw)
- Horsehair crab (raw)
- Horsehair crab (boiled)