Vitamin C Content of Seasonings and Spices
(21 - 30)
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 100 g edible portion)
Kombu extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 2 g edible portion)
Garlic (garlic powder)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Chili powder
(0)
(per 2 g edible portion)
Sage (ground)
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