Vitamin C Content of Seasonings and Spices
(11 - 20)
0 mg
(per 1 g edible portion)
Basil (ground)
0 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
-
(per 13 g edible portion)
French dressing
(Tr)
(per 17 g edible portion)
Tomato chili sauce
(Tr)
(per 16 g edible portion)
Tomato sauce
Tr
(per 2 g edible portion)
Red pepper (ground)
Tr
(per 5 g edible portion)
Cinnamon (ground)
Tr
(per 6 g edible portion)
Mustard (grain mustard)
Tr
(per 3 g edible portion)
Mustard (prepared mustard)
Tr
(per 15 g edible portion)
Japanese style dressing
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