Vitamin C Content of Fruits
(61 - 70)
396 mg
(per 6600 g edible portion)
Watermelon (raw)
9 mg
(per 208 g edible portion)
Pomegranate (raw)
2 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
15 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
2 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
8 mg
(per 85 g edible portion)
Blueberry (raw)
4 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
14 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
2 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
2 mg
(per 35 g edible portion)
Akebia (peel, raw)
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