Vitamin C Content of Foods
(Initial J) (21 - 30)
Tr
(per 152 g edible portion)
Japanese pilchard (baked)
Tr
(per 152 g edible portion)
Japanese pilchard (boiled)
Tr
(per 60 g edible portion)
Japanese pilchard (maruboshi)
Tr
(per 87 g edible portion)
Japanese pilchard (namaboshi)
Tr
(per 152 g edible portion)
Japanese pilchard (raw)
(0)
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
(0)
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
<
1
2
3
4
5
>
