Vitamin C Content of Foods
(871 - 880)
(0)
(per 2 g edible portion)
Sage (ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
(0)
(per 2 g edible portion)
Pepper (black, ground)
(0)
(per 2 g edible portion)
Clove (ground)
(0)
(per 65 g edible portion)
Sakekasu
(0)
(per 18 g edible portion)
Soybean-koji miso
(0)
(per 18 g edible portion)
Barley-koji miso
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
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