Vitamin C Content of Foods
(861 - 870)
Tr
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
Tr
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
Tr
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
Tr
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
(0)
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 2 g edible portion)
Garlic (garlic powder)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Chili powder
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