Vitamin C Content of Foods
(821 - 830)
Tr
(per 150 g edible portion)
Soy milk (reconstituted type)
Tr
(per 150 g edible portion)
Soy milk (regular type)
Tr
(per 25 g edible portion)
Okara (modern product)
Tr
(per 25 g edible portion)
Okara (traditional product)
Tr
(per 20 g edible portion)
Soybean, Natto (tera-natto)
Tr
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
Tr
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
Tr
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
Tr
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
Tr
(per 200 g edible portion)
Soybean, Ganmodoki
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