Vitamin C Content of Foods (661 - 670)

1 mg

(per 200 g edible portion)
Dried flounder
4 mg

(per 540 g edible portion)
Brown sole (baked)
3 mg

(per 540 g edible portion)
Brown sole (raw)
0 mg

(per 18 g edible portion)
Japanese anchovy (raw)
1 mg

(per 90 g edible portion)
Big-eye sardine (raw)
-

(per 10 g edible portion)
Japanese sand lance (raw)
-

(per 10 g edible portion)
Anglerfish (liver, raw)
2 mg

(per 530 g edible portion)
Anglerfish (raw)
1 mg

(per 130 g edible portion)
Amago salmon (cultured, raw)
-

(per 40 g edible portion)
Common Japanese conger (steamed)

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