Vitamin C Content of Foods
(521 - 530)
2 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 1 g edible portion)
Basil (ground)
0 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
-
(per 13 g edible portion)
French dressing
1 mg
(per 100 g edible portion)
Genmai-cha (infusion)
-
(per 12 g edible portion)
Tablet candy
1 mg
(per 110 g edible portion)
Pie (apple pie)
1 mg
(per 57 g edible portion)
Karukan
-
(per 28 g edible portion)
Amanatto (kidney beans)
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