Vitamin C Content of Foods
(271 - 280)
2 mg
(per 16 g edible portion)
Tomato puree
1 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
5 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
7 mg
(per 70 g edible portion)
Swine, Sausage (dry)
1 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
1 mg
(per 5 g edible portion)
Sea lettuce (dried)
8 mg
(per 90 g edible portion)
Oyster mushroom (raw)
1 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
41 mg
(per 480 g edible portion)
Nectarine (raw)
396 mg
(per 6600 g edible portion)
Watermelon (raw)
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