Vitamin C Content of Foods
(1381 - 1390)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 10 g edible portion)
Walnut (roasted)
0 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
0 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Almond (dried)
0 mg
(per 20 g edible portion)
High fructose syrup
0 mg
(per 10 g edible portion)
Corn starch
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