Vitamin C Content of Foods
(1121 - 1130)
(0)
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
(0)
(per 15 g edible portion)
Amaranth (whole grain, raw)
0 mg
(per 3 g edible portion)
Wasabi (paste)
0 mg
(per 5 g edible portion)
Garlic (paste)
0 mg
(per 2 g edible portion)
Thyme (ground)
0 mg
(per 2 g edible portion)
Ginger (dried, ground)
0 mg
(per 2 g edible portion)
Japanese pepper (ground)
0 mg
(per 16 g edible portion)
Mustard (paste)
0 mg
(per 6 g edible portion)
Mustard (powder)
0 mg
(per 2 g edible portion)
Allspice (ground)
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