Vitamin C Content of Foods (1101 - 1110)

(0)

(per 31 g edible portion)
Soft rolls
(0)

(per 72 g edible portion)
Rye bread
(0)

(per 190 g edible portion)
French bread
(0)

(per 12 g edible portion)
Hardtack
(0)

(per 90 g edible portion)
Bread type rolls
(0)

(per 70 g edible portion)
White table bread
(0)

(per 15 g edible portion)
Wheat flour (hard flour, whole)
(0)

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
(0)

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
(0)

(per 15 g edible portion)
Wheat flour (medium flour, second grade)

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