Fishes and Shellfishes High in Vitamin C (21st - 40th) (per 100 g edible portion)

• Gurnard (raw)
  
  3 mg
• Bastard halibut (cultured, raw)
  
  3 mg
• Bastard halibut (wild, raw)
  
  3 mg
• Goldstriped amberjack (raw)
  
  3 mg
• Sandfish (namaboshi)
  
  3 mg
• Red sea bream (cultured, baked)
  
  3 mg
• Black sea bream (raw)
  
  3 mg
• Japanese seaperch (raw)
  
  3 mg
• Rainbow trout (cultured in sea, baked)
  
  3 mg
• Blue sprat (raw)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• Antarctic krill (raw)
  
  2 mg
• Spear squid (raw)
  
  2 mg
• Swordtip squid (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Surf clam (raw)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Scallop (boiled)
  
  2 mg
• Hard clam (baked)
  
  2 mg
• Ivory shell (raw)
  
  2 mg