Fishes and Shellfishes High in Vitamin C (161st - 167th) (per 100 g edible portion)

• Anglerfish (liver, raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1 mg
• Tile fish (boiled)
  
  1 mg
• Tile fish (raw)
  
  1 mg
• Amago salmon (cultured, raw)
  
  1 mg
• Common Japanese conger (steamed)
  
  1 mg