Vitamin C Content of Fishes and Shellfishes
(151 - 160)
(0)
(per 60 g edible portion)
Fish paste product (tsumire)
(0)
(per 40 g edible portion)
Fish paste product (datemaki)
(0)
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
(0)
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
(0)
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
(0)
(per 1750 g edible portion)
King crab (canned in brine)
(0)
(per 38 g edible portion)
Adductor muscle (canned in brine)
(0)
(per 25 g edible portion)
Adductor muscle (niboshi)
(0)
(per 100 g edible portion)
Hard clam (tsukudani)
(0)
(per 32 g edible portion)
Abalone (canned in brine)
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