Vegetables Low in Vitamin B9 (Folate) (81st - 100th) (per 100 g edible portion)

• Sweet pepper (fruit, raw)
  
  33 μg
• Daikon, Japanese radish (root without skin, raw)
  
  33 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  33 μg
• Mung bean sprout (boiled)
  
  33 μg
• Bracken (young shoots, boiled)
  
  33 μg
• Sweet pepper (fruit, sauted)
  
  34 μg
• Daikon, Japanese radish (root with skin, raw)
  
  34 μg
• Cherry tomato (fruit, raw)
  
  35 μg
• Nozawana (pickles, seasoned)
  
  35 μg
• Zucchini (fruit, raw)
  
  36 μg
• Bamboo shoot (canned in water)
  
  36 μg
• Black gram sprout (boiled)
  
  36 μg
• Pumpkin, Western (fruit, boiled)
  
  38 μg
• Daikon, Japanese radish (root with skin, boiled)
  
  38 μg
• Oriental pickling melon (fruit, raw)
  
  39 μg
• Soybean sprout (boiled)
  
  39 μg
• Chrysanthemum (petals, boiled)
  
  40 μg
• Chicory (spears, raw)
  
  41 μg
• Red pepper (fruit, raw)
  
  41 μg
• Red chicory (leaves, raw)
  
  41 μg