Vegetables Low in Vitamin B9 (Folate) (321st - 326th) (per 100 g edible portion)

• Edamame (boiled)
  
  260 μg
• Edamame (frozen)
  
  310 μg
• Leaf mustard (leaves, raw)
  
  310 μg
• Edamame (raw)
  
  320 μg
• Turnip rape (flower buds and stems, raw)
  
  340 μg
• Chrysanthemum (kikunori)
  
  370 μg