Vegetables Low in Vitamin B9 (Folate) (61st - 80th) (per 100 g edible portion)

• Spaghetti squash (fruit, raw)
  
  25 μg
• Cucumber (fruit, raw)
  
  25 μg
• Wax gourd (friut, boiled)
  
  25 μg
• Chayote (salted pickles)
  
  25 μg
• Myoga (spike, raw)
  
  25 μg
• Wax gourd (fruit, raw)
  
  26 μg
• Green sweet pepper (fruit, raw)
  
  26 μg
• Green sweet pepper (fruit, sauted)
  
  27 μg
• Cucumber, Pickle (salted pickles)
  
  28 μg
• Carrot, regular (root with skin, raw)
  
  28 μg
• Winged bean (immature pods, raw)
  
  29 μg
• Celery (petiole, raw)
  
  29 μg
• Scallion (bulb, raw)
  
  29 μg
• Zuiki (dried zuiki, raw)
  
  30 μg
• Red pepper (fruit, dried)
  
  30 μg
• Qin cai (stems and leaves, boiled)
  
  31 μg
• Rhubarb (petiole, raw)
  
  31 μg
• Eggplant (fruit, raw)
  
  32 μg
• Eggplant Pickle (salted pickles)
  
  32 μg
• Mini-kyarotto (root, raw)
  
  32 μg