Seasonings and Spices Low in Vitamin B9 (Folate) (1st - 20th) (per 100 g edible portion)

• Grain vinegar
  
  0 μg
• Rice vinegar
  
  0 μg
• Fruit vinegar (cider vinegar)
  
  0 μg
• Katsuo-bushi extract
  
  0 μg
• Mirinfu-chomiryo
  
  0 μg
• Pepper (mixed ,ground)
  
  0 μg
• Thyme (ground)
  
  0 μg
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Allspice (ground)
  
  (0)
• Mustard (powder)
  
  (0)
• Mustard (paste)
  
  (0)
• Clove (ground)
  
  (0)
• Pepper (black, ground)
  
  (0)
• Pepper (white, ground)
  
  (0)
• Cinnamon (ground)
  
  (0)
• Ginger (dried, ground)
  
  (0)
• Chili powder
  
  (0)
• Nutmeg (ground)
  
  (0)