Fruits Low in Vitamin B9 (Folate) (121st - 140th) (per 100 g edible portion)

• Natsumikan (juice sacs, raw)
  
  25 μg
• Banana (raw)
  
  26 μg
• Chinese bayberry (raw)
  
  26 μg
• Strawberry (jam, lightly sweetened)
  
  27 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  27 μg
• Tangelo (juice sacs, raw)
  
  27 μg
• Akebia (flesh, raw)
  
  30 μg
• Lemon (whole, raw)
  
  31 μg
• Valencia (juice sacs, raw)
  
  32 μg
• Melon (greenhouse culture, raw)
  
  32 μg
• Navel (juice sacs, raw)
  
  34 μg
• Oroblanco (juice sacs, raw)
  
  34 μg
• Banana (dried)
  
  34 μg
• Kaki, Japanese persimmon (dried)
  
  35 μg
• Sudachi (peel, raw)
  
  35 μg
• European plums (raw)
  
  35 μg
• Kiwifruit (raw)
  
  36 μg
• White sapote (raw)
  
  36 μg
• Japanese plums (raw)
  
  37 μg
• Cherry (domestic, sweet type, raw)
  
  38 μg