Foods Low in Vitamin B9 (Folate) (1721st - 1740th) (per 100 g edible portion)

• Arrowhead (tuber, raw)
  
  140 μg
• Daikon, Japanese radish (leaves, raw)
  
  140 μg
• Bai cai (leaves, raw)
  
  140 μg
• Bracken (young shoots, dried, raw)
  
  140 μg
• Jujube (dried)
  
  140 μg
• Swine (liver paste)
  
  140 μg
• Hen's egg (yolk, raw)
  
  140 μg
• Sesame seed (roasted)
  
  150 μg
• Domiao (stems and leaves, raw)
  
  150 μg
• Osaka-shirona (leaves, raw)
  
  150 μg
• Watercress (stems and leaves, raw)
  
  150 μg
• Kogomi (spears, raw)
  
  150 μg
• Yard bean (immature pods, raw)
  
  150 μg
• Yard bean (immature pods, boiled)
  
  150 μg
• Nagasaki-hakusai (leaves, raw)
  
  150 μg
• Peanut (immature beans, raw)
  
  150 μg
• Peanut (immature beans, boiled)
  
  150 μg
• Durian (raw)
  
  150 μg
• Gyokuro (infusion)
  
  150 μg
• Japanese angelica-tree (spears, raw)
  
  160 μg