Foods Low in Vitamin B9 (Folate) (1521st - 1540th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  65 μg
• Turnip (leaves, boiled)
  
  66 μg
• Qing gin cai (leaves, raw)
  
  66 μg
• Sweet corn (immature kernels, frozen)
  
  66 μg
• Ne-mitsuba (leaves, raw)
  
  66 μg
• Tossa jute (stems and leaves, boiled)
  
  67 μg
• Edible burdock (root, raw)
  
  68 μg
• Red sweet pepper (fruit, raw)
  
  68 μg
• Leek (bulb and leaves, boiled)
  
  68 μg
• Fu-nori (dried)
  
  68 μg
• Rice-koji miso (light yellow type)
  
  68 μg
• Nagasaki-hakusai (leaves, boiled)
  
  69 μg
• Basil (leaves, raw)
  
  69 μg
• Hinona (pickles, sweetened)
  
  69 μg
• Green pea (boiled)
  
  70 μg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  70 μg
• Potato chip (regular)
  
  70 μg
• Rice-koji
  
  71 μg
• Kohlrabi (enlarged stems, boiled)
  
  71 μg
• Red sweet pepper (fruit, sauted)
  
  71 μg