The amount of Foods that contain 280 μg of Vitamin B9 (Folate) (71 - 80)

• 

  5 μg

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 56
• 

  367 μg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 0.8
• 

  276 μg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 1
• 

  15 μg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 18.7
• 

  25 μg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 11.2
• 

  14 μg

  (per 12 g edible portion)

  Jujube (dried)
  × 20
• 

  42 μg

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 6.7
• 

  101 μg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 2.8
• 

  22 μg

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 12.7
• 

  238 μg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 1.2