The amount of Fishes and Shellfishes that contain 230 μg of Vitamin B9 (Folate)
(171 - 180)
23 μg
(per 950 g edible portion)
Croaker (raw)
×
10
21 μg
(per 540 g edible portion)
Brown sole (baked)
×
11
6 μg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
×
38.3
4 μg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
57.5
4 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
57.5
4 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
×
57.5
5 μg
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
46
5 μg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
46
6 μg
(per 125 g edible portion)
Japanese common squid (boiled)
×
38.3
7 μg
(per 190 g edible portion)
Japanese common squid (raw)
×
32.9
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