Vitamin B6 (Pyridoxine) Content of Vegetables
(61 - 70)
0.1 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
0.07 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0.13 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.31 mg
(per 200 g edible portion)
Kyona (leaves, raw)
0.16 mg
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
0.03 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0.15 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0.02 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.05 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.3 mg
(per 200 g edible portion)
Onion (bulb, raw)
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