Vitamin B6 (Pyridoxine) Content of Vegetables
(251 - 260)
0.38 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0.03 mg
(per 130 g edible portion)
Chicory (spears, raw)
0.36 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0.12 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.01 mg
(per 27 g edible portion)
Kogomi (spears, raw)
0.06 mg
(per 190 g edible portion)
Udo (stem, leached in water)
-
(per 12 g edible portion)
Scallion (pickles, sweetened)
0.01 mg
(per 50 g edible portion)
Mung bean sprout (boiled)
0.06 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
-
(per 12 g edible portion)
Green pea (canned in brine)
<
1
…
26
27
28
>
