Vitamin B6 (Pyridoxine) Content of Vegetables
(211 - 220)
0.03 mg
(per 265 g edible portion)
Artichoke (flower bud, boiled)
0.01 mg
(per 30 g edible portion)
Bracken (young shoots, raw)
0.13 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.02 mg
(per 50 g edible portion)
Mung bean sprout (raw)
0.14 mg
(per 280 g edible portion)
Table beet (root, boiled)
0.1 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0.07 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.51 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0.03 mg
(per 60 g edible portion)
Ta cai (leaves, boiled)
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