Vitamin B6 (Pyridoxine) Content of Vegetables
(201 - 210)
0.1 mg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
0.13 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.09 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.17 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.01 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0.09 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.09 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.07 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.08 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
-
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
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