Vitamin B6 (Pyridoxine) Content of Vegetables
(131 - 140)
0.24 mg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.01 mg
(per 10 g edible portion)
Alfalfa sprout (raw)
0.1 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
0.09 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0.11 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.02 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.08 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
-
(per 5 g edible portion)
Winged bean (immature pods, raw)
0.06 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0.19 mg
(per 215 g edible portion)
Edible burdock (root, raw)
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