Vitamin B6 (Pyridoxine) Content of Seasonings and Spices
(Initial W)
0.01 mg
(per 18 g edible portion)
Worcester sauce (common type)
0.01 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
