Vitamin B6 (Pyridoxine) Content of Seasonings and Spices
(Initial T)
-
(per 16 g edible portion)
Thousand Island dressing
0.03 mg
(per 17 g edible portion)
Tomato chili sauce
0.01 mg
(per 18 g edible portion)
Tomato ketchup
0.07 mg
(per 18 g edible portion)
Tomato paste
0.03 mg
(per 16 g edible portion)
Tomato puree
0.02 mg
(per 16 g edible portion)
Tomato sauce
