Vitamin B6 (Pyridoxine) Content of Seasonings and Spices
(51 - 56)
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0 mg
(per 100 g edible portion)
Kombu extract
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